For lunch one fine thursday afternoon, it occured to us to have some DIM SUM. We bus-ed it al the way out to clement street where my lovely friends jenna
(who deserves a photo because she was our wonderful photographer -->),
and hana (who is here right outside this <-- wonderful eating establishment)took me to Good Luck Dim Sum. Which was lucky for me (see the pun there?) becasue it was DELISH. This was definatley the kind of place the locals eat at and it was just absolutley wonderful.
Now I am not a huge fan of pork or of shrimp, which i should really get over because here jenna-the-expert ordered us the best selection of dim sum, including pork and shrimp filled things.I dont REALLy remember what everything was called but i know there was siu mai and cha siu bao--MY FAVORITES.
Siu mai is this pork meatball type thing in some sort of yummy wrapped and cha siu bao is STEAMED PORK BUNS, aka heavan on earth. We had a giganitic plate of dim sum, and then we ate it. ALL OF IT, it was amazing.
And to top it all off, the meal of dim sum-y awesomeness was completed by, what else, dessert. We had this little hollow rolls of mochi like stuff all covered in sesame seeds and filled with red bean paste, SO GOOD. Why haven't I been here before?
(who deserves a photo because she was our wonderful photographer -->), 
and hana (who is here right outside this <-- wonderful eating establishment)took me to Good Luck Dim Sum. Which was lucky for me (see the pun there?) becasue it was DELISH. This was definatley the kind of place the locals eat at and it was just absolutley wonderful. 
Now I am not a huge fan of pork or of shrimp, which i should really get over because here jenna-the-expert ordered us the best selection of dim sum, including pork and shrimp filled things.I dont REALLy remember what everything was called but i know there was siu mai and cha siu bao--MY FAVORITES. 
Siu mai is this pork meatball type thing in some sort of yummy wrapped and cha siu bao is STEAMED PORK BUNS, aka heavan on earth. We had a giganitic plate of dim sum, and then we ate it. ALL OF IT, it was amazing.
And to top it all off, the meal of dim sum-y awesomeness was completed by, what else, dessert. We had this little hollow rolls of mochi like stuff all covered in sesame seeds and filled with red bean paste, SO GOOD. Why haven't I been here before?
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