Anyways, back to the food. Upon arrival, he brought us out a bunch of fresh, hot, complimentary pizza. It was simple, with cheese, herbs, a delicious crust and....get this....HONEY drizzled on top. Something I'd never even heard of, but it was incredible.
After that, we got to learn how to toss some pizza dough! I'm happy to say that I can now create a much better pizza crust than I have in the past. The tossing of the dough was fun, and then it turned into a competition. We split up into groups and got presented with an array of toppings. EVERYTHING, from sausage to pancetta, to mozzarella and mascarpone, to basil, pesto, peppers, mushrooms, and YES, even honey.
Our teams were judged based upon presentation and creativity, as well as the combination of ingredients. Our pizza had a simple marinara sauce with sausage, pancetta, pepperoni, peppers, basil, parmesan....it was delicious! but unfortunately did not win...
the competition was fierce...
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ps, we should've won
After spending only an hour (wish we had more time!) cooking pizzas with the master, we got to tour around North Beach like the tourists we really are!
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aka, eat gelato and go to some "landmark" buildings around north beach...
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gelato! |
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pastries! |
overall, another successful day! I'll keep the posts coming!
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